|Khaki Kook Book|
|by Mary Core|
Mary Core's 1917 volume introduces Indian ingredients and techniques, making Indian cookery acccesible the general American cook.
Results 1 - 10 of 29,180 for no salt soups
In a saucepan ... tender. Add escarole soup and simmer for ... serve with crackers and cheese or bruschetta. -- It's not homemade, it's Nearly-Homemade™
Dice fresh carrots, potatoes, celery. Add frozen corn, limas, field peas, tomatoes (amount varies depending on how many quarts you want to make). Add ...
Use 1/3 cup mix to 1 cup boiling water. May add vegetables. Whole kernel corn, leftover meat.
Bring water to boil in large pot. Add pepper, garlic and beef seasoning. Break spaghetti in half and boil until tender. Add in green pepper, onion, ...
Instead of opening a can of condensed cream soup for the next ... 331 calories and 2, 369 mg. sodium. This soup mix has 101 calories and 719 mg. sodium.
Bring to boil all ingredients. Boil 10 minutes. Let simmer until desired tenderness.
Cook 1 1/2 ... tablespoons butter. Sprinkle 1 teaspoon onion powder. Serve over crackers or toasted bread. P. S. If not on a salt diet add 1/2 teaspoon salt.
Combine all ingredients in 3 cups of water, cook until tender. Mix all with blender until soupy. Add 1 tablespoon butter and milk. Garnish with Mrs. ...
Put butter and onion in 4 quart pot, saute until tender (5 minutes). Add water and chicken bouillon, bring to a boil. Add broth, chicken, celery, ...
Cook and stir ... rice and add salt in greased 2 ... Stir in hamburger, soup, mushrooms, sugar, ... Water chestnuts or bamboo shoots may be added if desired.
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