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This easy breakfast ... start the day. Sausage, eggs and ... fresh fruit or sliced tomatoes. © 2011 and ®/™ Bob Evans Farms, Inc., used with permission. ®

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

Use fresh basil ... Peel garlic. Slice sausage into 1 inch ... olive oil, chopped salt pork, chopped onions, ... Romano cheese for sprinkling at table.

Place/press dough into ... olive oil, sauté sausage, onions and ... eggs, milk, cheese, salt and pepper and ... in open oven. Cool and slice into wedges.

Preheat oven to ... or broth. Add salt and pepper to ... preheated oven for 45 minutes to one hour or until golden and bubbly and cooked through. 12 servings.

Slice the sausage lengthwise into quarters, ... adding 1 teaspoon salt per quart. Bring ... anchovies and mustard; use balsamic vinegar instead of wine vinegar.

Dice lean salt pork into 1/8 ... Remove casing from sausages; break up ... with a little chopped parsley and paprika for extra color before presentation.

Combine cooked elbow ... cheese, milk and salt with ˝ cup ... baking dish. Cut sausages into 1/2-inch chunks ... bubbly. Variation: Top with strips of bacon.

Dry or canned ... quart saucepan, remove sausage from casing and ... pepper or hot salt, during last ... economical version, eliminate the meat entirely.

Prepare rigatoni pasta ... butter. Add sliced sausage and cook until ... is melted and the bread crumbs have browned (about 20-30 minutes). Delicious!!

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