|Culinary Jottings for Madras|
Facsimile of an 1885 title intended for the British in India. Not only are the recipes clear and still useful today as well as being a clear refle...
1 - 10 of 1,730 for no salt salmon
Spray a shallow ... pinch each of salt and pepper. In ... a whitish pink (no longer clear) and ... grill, or if using briquettes, coals should be white hot.
In a mixing bowl, flake salmon with a fork ... sauce, garnished with lemon wedges. In a small bowl, combine all ingredients. Refrigerate until serving.
Preheat oven to ... until smoking. Season salmon with salt. Sear first ... Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Lightly oil a ... bowl, combine potatoes, salmon, minced garlic, ... Stir In mayonnaise, salt, and cayenne; ... ring with cherry tomatoes. Yield: 6 servings
Combine 1/2 cup ... of Mirin; put salmon on the grill, ... fresh lemon juice, 2 cloves crushed garlic, a pinch of hot pepper flakes and 1/2 tsp. sea salt.
Melt butter in ... Add chopped eggs; mix lightly. Season to taste with salt and pepper. Garnish with fresh parsley and serve. Makes about 3 or 4 servings.
Make a mixture ... lake trout or salmon fillet (cleaned, scaled, ... with the slices of fish. Enjoy! This fish can be frozen up to 3 months. .R.K. Canada
Rinse salmon steak in cool ... pepper and lightly salt each side; use ... coarse salt on bottom--no grease. Place salmon ... side and 5 minutes on other.
Put layers of potato, onion and salmon in small pieces ... persons. Do not add salt as salmon is salty. Some like ... thin slices of carrots in it also.
In a heavy ... Stir in smoked salmon, tomatoes and ... minutes. Season with salt and pepper. To ... be used; season with 1/4 tsp. freshly grated nutmeg.
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