1 - 10 of 367 for no salt pretzels
Mix yeast, water, sugar and salt. Stir in ... any shape. Brush with beaten egg. Sprinkle with salt. Bake in oven 15 minutes or until brown, 425 degrees.
In a large ... Add one teaspoon salt and one tablespoon ... egg on each pretzel. Pour all ... racks to cool. Makes up to 18 depending on size of cutters.
Mix all ingredients together and pour into greased casserole dish. Top with paprika and more cheese. Bake at 350 degrees for 45 minutes.
Roll each roll ... Gently place each pretzel stick, 3 at ... egg wash and sprinkle with sea salt. Bake at 400°F 5-10 minutes or until deep golden brown.
Combine 2 rolls ... wrap and bake at 350°F 10-15 minutes. Remove from oven and cool slightly. Brush again with butter and sprinkle with coarse salt. -N-Serv
Preheat oven to ... something oven-proof. Leave in until melted, 15 to 20 minutes. Stir in peanuts and pretzels. Drop by spoonfuls on wax paper. Let cool.
Dissolve yeast in ... and shape. Drop pretzels into 1 quart ... greased, foil lined cookie sheet and sprinkle with salt. Bake at 400 degrees for 15 minutes.
In food processor bowl; put yeast, salt, sugar and ... section into a pretzel. Let the ... minutes. (Cover the pretzels with a cloth). ... browned at 425 degrees.
Break pretzels into very small ... microwave proof bowl. Pour chocolate on pretzels and spoon onto wax paper lined trays. Freeze or refrigerate until set.
Toss popcorn, pretzels, melted butter, Parmesan cheese and garlic salt in a very ... quart jars and seal. Store at room temperature until ready to serve.
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