|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
1 - 10 of about 930 for no salt no sugar desserts
Preheat oven to ... burst. Stir in sugar and salt. Combine 1/4 ... constantly. Remove from heat. Stir in vanilla and pour into pie crust. Bake for 30 minutes.
In a large ... Frost with confectioners sugar icing or serve ... to make layered desserts. In a ... centerpiece. Refrigerate until ready to use (at least 1 hour).
Beat egg whites ... speed and add sugar gradually, then salt and vinegar. Continue ... dipped in tempered mint chocolate or sprinkled with chocolate curls.
Wash and cut ... Combine 1 cup sugar and 1/4 teaspoon salt and sprinkle this ... more or until syrup thickens. This may be served hot or cold. Serves 8.
In a mixing ... orange juice concentrate, sugar and salt and beat with ... sodium, 24.7mg calcium, 234.8IU Vitamin A, 50.5mg Vitamin C, less than 1mg iron.
Cake and sauce ... butter, 1/2 cup sugar and vanilla. Sift ... and 1/2 teaspoon salt; add with ... with vanilla ice cream or Cool Whip. Makes 6 servings.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Mix above as ... the top of dessert. Mash cream ... Danish dessert package. Let cool and spread over cream cheese mixture. Sprinkle rest of crumbs on top.
Mix the corn starch and sugar and salt, stir into ... slightly. Remove from the heat and add the orange and lemon juices. Serve cold over the orange fluff.
In a saucepan ... rice, coconut milk, salt, sugar and 1 1/4 ... temperature. At serving time unmold onto a plate and top with mango or even strawberries.
top of page