|One-Dish Meals (Nitty Gritty Cookbooks.)|
|by Catherine Pagano Fulde|
One-dish meals have achieved longevity for reasons of convenience and necessity. Many of these classical slow-cooked meals have historical roots.
Results 1 - 10 of 434 for no salt meals
In a large ... kinds of flour, salt, baking soda, ... without shallow or no sides will do). ... carbohydrates, less than 1G fiber, 5.9g sugar, 2.9g protein.
Cut the steaks into approximately 3 x 5 inch portions. Cut pieces that are smaller into 3/4 inch cubes. Freeze on a cookie sheet, then transfer to ...
Waffles will stick ... waffle iron has no temperature control, preheat ... add baking powder, salt and sugar. Sift ... min. in hot waffle iron; 6 waffles
Heat oven to ... powder, soda, and salt) into a ... to 2/3 full. Bake 15 to 20 minutes, or until golden brown. Remove and serve hot, buttered, with jam.
Peel and dice ... water remaining. Add cabbage and bite-sized Polish sausage. Season with salt and pepper. Cook on medium high until cabbage is tender.
Heat skillet over moderate heat for 3 minutes; add bacon. Cook 2 minutes on each side. Drain. Add onion and green pepper to fat in the skillet. Cook ...
Mix shredded chicken, ... of water, thyme, salt, and pepper ... FREEZE: Place unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
Mix the corn meal in 2 cups ... remaining water and salt. Add the ... loaf pan and save for slicing to fry in fat. Serve fried mush with molasses topping.
Mix corn meal, salt, cold water. ... sticking. Mold in dish or pan. Slice and brown or eat with sugar and cream. I butter my slices and brown in 350 degree oven.
Dice the onion ... in the matzo meal. Add onion ... carrot, parsley, and salt. Stir thoroughly ... five-pound chicken serves five. Shmaltz (chicken fat).
top of page