1 - 10 of 464 for no salt crackers
Combine and mix ... butter. Sprinkle with salt to taste. Bake ... minutes or until crackers are dry and ... Remove to racks to cool. Yields 90-100 crackers.
Sift the dry ... and cut into cracker size squares. Prick ... browned, about 10 minutes. Remove from oven and sprinkle the warm crackers with coarse salt.
Preheat oven to ... a pinch of salt. Bring to ... thoroughly and store in air-tight containers in a cool place. The only thing you'll miss is the prize!
Thoroughly blend together graham cracker crumbs, butter and ... cornstarch, sugar and salt. Add to ... Substitute two sliced bananas for the crushed pineapple.
Stir all ingredients together; form into balls the size of a marble; if mixture is too dry to be coherent, an extra egg yolk may be stirred in; ...
Pop the corn ... sugar, syrup and salt. Bring to ... completely before breaking apart. Store in an airtight container for up to 1 week. Makes about 5 1/2 quarts.
Preheat oven to ... center of the crackers using a fork ... poppy or sesame seeds! Nuts and seeds add greatly to the nutritional value of these crackers.
The extra sharp ... Store the cooled crackers in airtight containers ... for several weeks this way and if you freeze them, they will last indefinitely.
Combine flours, seeds, salt and baking powder, ... overmix or the crackers will be tough. ... after first few minutes). Store in an airtight container.
To sift flour, ... after sifting. Add salt and cayenne pepper; ... until desired doneness; crackers should be lightly ... 1/2 tsp). Cayenne is optional.
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