- 1. CHICKEN CUTLETS
- Wash chicken cutlets and pat dry with ... and a pinch of salt and pepper to the ... My family just loves them!
Ingredients: 7 (crumbs .. cutlets .. eggs .. nutmeg .. oil ...)
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- 2. CHICKEN CUTLETS
- Combine chicken with salt, Bell's seasoning or ... or so. Butter a cutlet mould or hamburger press ... and take-along lunches! . Henry Buckner
Ingredients: 12 (cream .. crumbs .. eggs .. flour .. sage .. salt ...)
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- 3. CHICKEN CUTLETS WITH PESTO CREAM SAUCE
- Tenderize chicken cutlets with wooden mallet. Dredge ... potato, and mild red wine.
Ingredients: 7 (cream .. cutlets .. mustard .. oil ...)
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- 4. CHICKEN FRANCAISE
- Dip sliced cutlets into seasoned flour. Dip ... any seasonings such as salt and pepper or lemon ... It goes nice over rice.
Ingredients: 8 (cornstarch .. pan .. parsley ...)
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- 5. BREADED TURKEY (OR CHICKEN) CUTLETS
- Preheat oven to 350 degrees. Place turkey cutlets in a medium bowl. ... sandwiches - hot or cold.
Ingredients: 10 (cheese .. crumbs .. cutlets .. juice .. oil .. oregano ...)
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- 6. BEEF STROGANOFF AND CHICKEN STROGANOFF
- Roll meat or chicken in flour, brown in ... noodles. Serves 4 or so.
Ingredients: 12 (cream .. fat .. fillets .. flour .. mushrooms .. onion ...)
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- 7. CHICKEN AND MUSHROOMS
- Preparation time: 30 minutes. ... the oil. Saute the cutlets briefly on each side ... to 15 minutes. add salt and pepper. 3. Return ... cooked through. 4. Transfer chicken to a serving platter, ... and serve. Yield: 4 servings.
Ingredients: 10 (marjoram .. oil .. oregano .. parsley .. thickness ...)
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- 8. CHICKEN CACCIATORE
- Heat 2 tablespoons olive oil. Add chicken and stir fry until no longer pink,. Add green ... tomatoes, tomato sauce, water, salt, basil and cayenne. ... platter. Top with chicken mixture.
Ingredients: 13 (leaves .. noodles .. salt .. sauce .. strips ...)
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- 9. CHICKEN IN ORANGE SAUCE
- Wash chicken cutlets and drain. Then roll ... and paprika. Season with salt and pepper. Fry in ... dry sherry. Pour over chicken.
Ingredients: 7 (cutlets .. juice .. salt ...)
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- 10. CHICKEN MARSALA
- In a heavy skillet, ... medium heat. Mix flour, salt and pepper. Dredge chicken in this mixture, and ... for 50 minutes. Serves 4.
Ingredients: 10 (broth .. cutlets .. flour .. mushrooms .. oregano ...)
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