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Wash and dry ... to hold the turkey you will be placing in the brine. (Or use ... the sugar and salt are dissolved. Allow ... turkey can be brined until it has ... paprika. Proceed to .

1. In a ... sugar with mustard, salt and cayenne. Gradually ... neck from the turkey. If present, ... the cold sugar brine. Cover and ... all water. Recipe by: Masterbuilt

To make brine, combine water, ... aluminum pot). Wash turkey, rinsing inside ... 1/2 cup kosher salt in turkey cavity. ... brine and keep it all under 40F.

Remove neck and giblets from turkey. Use a ... Soak turkey in brine 24 hours in ... cover the wings with foil so they don't dry out. I bake it all night.

Mix brine in large (approximately ... crock container, soak turkey, completely submerged, ... skin with skewer. No need to tie ... on browning bag box).

To bone turkey breast, place skin ... hot water and salt in a very ... turkey breast in brine; cover and ... turkey with salt, pepper, garlic and herbs.)

Remove giblets and next from turkey; reserve for ... hot water and salt in large stock ... and basting with brine solution occasionally. Remove ... pepper, garlic and herbs.)

To bone turkey breast, place skin ... hot water and salt in a very ... turkey breast in brine; cover and ... turkey with salt, pepper, garlic and herbs.)

Use plastic bucket (not metal). Put turkey in brine. Soak turkey ... putting in the brine but replace in the bird while baking.) Double the brine per turkey.

Mix all ingredients ... Add bird to brine and weight down ... Bake 2 hours. Cover with foil and bake 2 more hours or until bird is done. Serve hot or cold.

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