|Breads from Betsy's Kitchen|
|by Betsy Oppenneer|
Yeast Affection - It's a Good Thing Do you want that satisfying, tantalizing, almost sensual experience of making a scrumptious loaf of bread your...
1 - 10 of 3,690 for no rise bread
Scald milk, salt ... not knead. Let rise at least 40 ... a few minutes then bake at 350 degrees on a rack until golden brown. Remove from pan while hot.
Pour 1/2 cup ... hand in, to rise. Do not ... salt, and enough flour to make a soft dough. Shape into small loaves and bake as usual in 325-350 degree oven.
Combine 2 cups ... into loaves for bread or rolls. At ... refrigerator 10 minutes before baking. Bake bread in hot oven (400 degrees) about 30 to 40 minutes.
Grease (not oil) ... weed. Cover; let rise in warm place ... 25 minutes or until deep golden brown. Cool 2 minutes; invert onto serving plate. Serve warm.
Store in tightly ... greased muffin tins. These rolls do not have to rise. Stay in refrigerator 1 ... dough 2 weeks. Bake at 400 degrees for 20 minutes.
Set aside 1 ... pan. Cover; let rise in warm draft-free ... at 400 degrees F. for 25 to 30 minutes or until done. Remove from pan and cool on wire rack.
Dissolve yeast in ... flour. Dough should remain soft and slightly sticky. Knead about 5 minutes. Let rise 1 hour. Bake at 425 degrees for 30-35 minutes.
Scald 1 cup ... cover and let rise in a warm ... Tap top with knuckles. If the sound is hollow and sides begin to pull away from pan the loaves are done.
Scald milk. Add ... with melted butter, cover and leave to rise until double in bulk. Bake at 375 degrees for 15 minutes, then 350 degrees for 30 minutes.
Pare and slice ... and elastic. Form in loaves in oiled pan. Cover and let rise until dough in bulk. Bake in moderate oven at 400 degrees for 45 minutes.
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