Results 1 - 10 of 1,010 for no refrigeration pies

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Melt butter and ... in a 10-inch pie pan. Press firmly ... freezing, top with extra cracker crumbs, chopped nuts or cereal and chopped maraschino cherries.

Melt butter and ... in a 10-inch pie pan. Press firmly ... freezing, top with extra cracker crumbs, chopped nuts or cereal and chopped maraschino cherries.

23% calorie reduction from traditional recipe. Beat cream cheese in medium size bowl with electric mixer until fluffy. Mix in Equal® until blended. ...

Place strawberries, Jello and sugar in top of double boiler, stirring constantly. Let mix come to boiling stage, do not boil. While mixture is ...

This is a delicious, easy make-ahead dessert which serves 18. Begin the chocolate topping first: Heat these in a small saucepan just until the sugar ...

Combine above ingredients. Pour into pie shell. Refrigerate until firm. NOTE: It's tart and makes a nice and easy summer dessert.

Cut in shortening. ... together. Mix with dry ingredients. Chill 15 minutes before using. Can be stored in refrigerator for 2 or 3 weeks. Makes 3 (2-crust) pies.

Beat Eagle Brand ... graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate.

Mix together Rice ... sugar. Put in pie tin and refrigerate ... over fruit. Whip 3/4 cup cream, add to mixture, pour into crust. Chill 1 hour before using.

Blend cream cheese with powdered sugar. Fold in Cool Whip topping. Stir in frozen whole blueberries and nuts. Pour into baked or graham cracker ...

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