|Eating Is My Business (Peanuts)|
|by Charles M. Schulz|
Who needs a doggie bag? Not Snoopy. All he needs are doughnuts and lots of them. As his ever-faithful waiter, Charlie Brown brings his dog just wh...
Results 1 - 10 of 271 for no refrigeration peanut butter
In mixing bowl, combine butter, sugars, peanut butter, and eggs. ... on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.
Preheat oven to ... paper. Beat together peanut butter, sugars and ... Flatten with fork to make criss cross pattern. Bake 10 to 12 minutes. Cool 5 minutes.
Combine flour, baking ... set aside. Cream peanut butter, butter, and ... tightly, they will keep frozen for 2 months or refrigerated a week to 10 days.
Mix peanut butter, sugar, honey ... cookie sheet until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.
Cream together peanut butter and sugar. Beat ... slices. Place on cookie sheet; press with floured fork across centers. Bake 10 minutes in 350°F oven.
Cream butter and peanut butter in a ... degrees for 10 minutes or until light browned. Remove from cookie sheets and cool on wire racks. Yield: 5 dozen.
Mix and shape in long roll and refrigerate. Bake at 375 degrees for 10 minutes.
Cut cookie dough ... place 1 Reese's peanut butter cup in each ... before baking cookies so that they can be placed in each cookie as soon as they are baked.
Use small sized ... remove wrappers from peanut butter cups. As soon ... in the middle of each one. Allow to cool some before removing from muffin tins.
Heat oven to ... dough around 1 peanut butter cup, shaping into ... shortening. Drizzle over cooled cookies in crisscross pattern and let stand until glaze is set.
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