|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 1 - 10 of 271 for no refrigeration peanut butter
Preheat oven to ... paper. Beat together peanut butter, sugars and ... Flatten with fork to make criss cross pattern. Bake 10 to 12 minutes. Cool 5 minutes.
Combine flour, baking ... set aside. Cream peanut butter, butter, and ... tightly, they will keep frozen for 2 months or refrigerated a week to 10 days.
In mixing bowl, combine butter, sugars, peanut butter, and eggs. ... on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.
Cream butter and peanut butter in a ... degrees for 10 minutes or until light browned. Remove from cookie sheets and cool on wire racks. Yield: 5 dozen.
Mix peanut butter, sugar, honey ... cookie sheet until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.
Cream together peanut butter and sugar. Beat ... slices. Place on cookie sheet; press with floured fork across centers. Bake 10 minutes in 350°F oven.
Mix and shape in long roll and refrigerate. Bake at 375 degrees for 10 minutes.
Slice cookie dough ... press a miniature peanut butter cup gently and ... cookie. Cool before removing from pan. Refrigerate until firm. Yield: 4 dozen.
Divide dough into ... don't burn. Variation: Use peanut butter "Slice & Bake" cookies and Hershey Kisses (plain or almond). Friend of Jerry & Terry Minser
Heat oven to ... chocolate, cream cheese, peanut butter and vanilla extract ... hour. Cut into squares and serve. Refrigerate remainder. Makes 12 servings.
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