1 - 10 of 271 for no refrigeration peanut butter

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Cream together peanut butter and sugar. Beat ... slices. Place on cookie sheet; press with floured fork across centers. Bake 10 minutes in 350°F oven.

In mixing bowl, combine butter, sugars, peanut butter, and eggs. ... on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Makes 4 dozen.

Cream butter and peanut butter in a ... degrees for 10 minutes or until light browned. Remove from cookie sheets and cool on wire racks. Yield: 5 dozen.

Mix peanut butter, sugar, honey ... cookie sheet until light brown, about 8 minutes. Immediately remove from cookie sheet. Approximately 6 dozen cookies.

Preheat oven to ... paper. Beat together peanut butter, sugars and ... Flatten with fork to make criss cross pattern. Bake 10 to 12 minutes. Cool 5 minutes.

Combine flour, baking ... set aside. Cream peanut butter, butter, and ... tightly, they will keep frozen for 2 months or refrigerated a week to 10 days.

Mix and shape in long roll and refrigerate. Bake at 375 degrees for 10 minutes.

Slice cookie dough ... press a miniature peanut butter cup gently and ... cookie. Cool before removing from pan. Refrigerate until firm. Yield: 4 dozen.

Divide dough into ... don't burn. Variation: Use peanut butter "Slice & Bake" cookies and Hershey Kisses (plain or almond). Friend of Jerry & Terry Minser

Heat oven to ... chocolate, cream cheese, peanut butter and vanilla extract ... hour. Cut into squares and serve. Refrigerate remainder. Makes 12 servings.

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