|Food, Fermentation and Micro-organisms|
|by Charles W. Bamforth|
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars worl...
Results 1 - 10 of 1,690 for no raisin oatmeal cookies
Preheat oven to ... combine water and raisins, then heat ... Bake for 10-12 minutes or until lightly golden brown. Yield: Approximately 4 dozen cookies
Preheat oven to ... in oats and raisins. Drop by ... golden brown. Slide cookies on parchment onto ... cookies. © 2008 and ®/™ Reynolds, used with permission.
For the shortening, ... cinnamon. Stir until no streaks remain. Add ... oats, nuts and raisins. Mix well. ... upon size of cookies). Be careful ... substituted for the raisins.
This recipe calls for no eggs. If you ... and water. These cookies are great for ... mixtures together. Add raisins, which have ... in order to be chewy.
Heat oven to ... stir together until no streaks remain. Stir ... in oats and raisins; mix well. ... cookie sheet; remove to wire rack. Makes about 4 dozen.
These delicious cookies are great for ... in nuts and raisins. Drop by ... des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
26% calorie reduction ... in oats and raisins until well combined. ... about 4 dozen cookies. * May ... be substituted for unsweetened applesauce. Equal
Preheat oven to ... the chocolate covered raisins and pecans to ... sheets. Bake until cookies are lightly browned, ... and chewy. Makes 2 dozen cookies
Mix the salt, ... until you see no flour. Mix in the raisins. Drop by ... batch). Press the cookies down to make ... the 10 minute mark). . Throckmorton
Stir together first ... forms. Stir in raisins. Cover; chill ... cool on rack. May be stored in tightly covered container up to 3 weeks. Makes 8 dozen.
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