|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try peek beef roast for more results.
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Melt butter in ... Salt and pepper roast and place in ... Lift meat out onto latter; slice thin and pour onion, green peppers and juice over meat and serve.
Combine all ingredients. Stir together well. Cover. Cook on low 8-10 hours or shorter time on high in slow cooker. (Can use 325 degrees oven for ...
Mix well in casserole dish and cover with aluminum foil. Cook 250 degrees for 5 hours. Do not peek!
Do NOT preheat oven. Season roast all over with ... to sneak a peek, your roast ... to finish the cooking process is known in cooks' jargon as "coasting".
This method works ... rolled or chunk beef roast. Season roast ... 1 hour. DON'T PEEK or open oven ... throughout the whole process, don't peek or open the door!
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