|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try peek beef roast for more results.
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Combine all ingredients. Stir together well. Cover. Cook on low 8-10 hours or shorter time on high in slow cooker. (Can use 325 degrees oven for ...
Melt butter in ... Salt and pepper roast and place in ... Lift meat out onto latter; slice thin and pour onion, green peppers and juice over meat and serve.
Mix well in casserole dish and cover with aluminum foil. Cook 250 degrees for 5 hours. Do not peek!
Do NOT preheat oven. Season roast all over with ... to sneak a peek, your roast ... to finish the cooking process is known in cooks' jargon as "coasting".
This method works ... rolled or chunk beef roast. Season roast ... 1 hour. DON'T PEEK or open oven ... throughout the whole process, don't peek or open the door!
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