- 1. PEPPER JELLY WITH LIQUID PECTIN
- To make jelly: Sterilize canning jars. Put half the peppers and half the vinegar ... from heat. Add liquid pectin and boil hard one ... in a boiling water bath.
Ingredients: 6 (pieces .. sugar .. vinegar ...)
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- 2. JALAPENO JELLY
- Wash, remove stems, cores and seeds from peppers. In a scrupulously ... minutes, stirring constantly. Add pectin and continue cooking at ... if using. While the jelly is still hot, ladle ... on shelf. Refrigerate after opening.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 3. RED BELL PEPPER JELLY
- Halve and seed the bell peppers. Cut them into ... except for the powdered pectin. Put the pan ... the heat, ladle the jelly into warmed, sterilized jars, ... weeks. Makes about 10 cups.
Ingredients: 6 (chiles .. salt .. sugar .. vinegar ...)
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- 4. RED PEPPER JELLY
- Finely chop peppers in processor or run ... 1 minute, stirring. Add pectin and let boil 3 ... bagel. Makes 7 half pints.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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- 5. JALAPENO PEPPER JELLY
- Combine pepper strips, vinegar and jalapeno ... minutes, then mix in pectin and food color. Pour ... distribute peppers evenly before jelly completely sets. Substitute red ... (rinsed, seeded and quartered) instead.
Ingredients: 6 (color .. seeds .. sugar .. vinegar ...)
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- 6. HOT PEPPER JELLY
- Wash glasses in hot ... them. Puree chilies and peppers. In a stainless ... heat and stir in pectin. Spoon into jelly jars. Cover at once ... about 8 (1/2 pint) jars.
Ingredients: 8 (color .. glasses .. sugar .. vinegar ...)
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- 7. JALAPENO JELLY (Microwave)
- Combine first 3 ingredients ... stirring twice. Stir in pectin and food coloring until ... jars. Refrigerate, covered, until jelly has developed a good ... months. For longer storage, freeze.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 8. JALAPENO JELLY
- Prepare seven 1/2 pint ... blend chiles and bell pepper until finely ground. Put ... Pour both pouches of pectin in. Bring to rolling ... prepared hot jars with jelly to 1/8 inch of ... clean, firmly screw on rings.
Ingredients: 8 (chiles .. jalapeno .. sugar .. vinegar ...)
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- 9. JALAPENO JELLY
- Rinse and chop chili peppers. Using blender or ... stirring constantly. Pour in pectin and boil for 1 ... foam. Pour into prepared jelly jars. Makes 7 half pints.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 10. JALAPENO JELLY
- Puree peppers in blender or food ... 5 minutes. Add liquid pectin and 3 drops of food coloring. Pour into sterilized jelly jars and seal with ... Ritz crackers and cream cheese.
Ingredients: 6 (sugar .. vinegar ...)
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