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Coarsely chop or grind pears. Add enough ... heat. Stir in pectin. Skim off foam with metal spoon. Ladle jam into hot, half-pint ... Makes 6 to 7 half pints.

Peel and core pears, grind pears ... Add the powdered pectin to fruit and ... for 5 minutes. Ladle into half pint jars and seal. Makes about 8 half pints.

Bring fruit, spices, juice and pectin to boil. Add sugar and bring to hard boil and boil 4 minutes. Pour in hot sterile jars. Tastes very much like honey.

Mix the juices, ... heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal. Makes 6 (1/2 pint) jars of jam.

First, prepare the ... pound fully ripe pears. Chop very ... Then make the jam. Add powdered pectin to fruit in ... jam, or enough for 8 medium glasses.

Peel and core pears, chop. Mix pectin with 1 cup ... pectin is not available, combine all ingredients and cook until thick and jam comes off spoon in sheets.

Wash, pare and core pears, then chop. ... cherries. Stir in pectin. Over high ... from heat. Ladle jam into hot sterilized containers and seal immediately.

Peel, core, and chop pears. Grind orange. ... juice. Stir in pectin. Bring to ... inch from top. Seal immediately. Process 5 minutes in boiling water bath.

Peel, grate and ... 6 good sized pears to a pulp; ... bring to a boil. Boil a few minutes and skim it. Let it stand 10 minutes, skim it again and strain it.

To prepare fruit: Sort and wash ripe pears; peel and ... pulp. To prepare jam: Measure chopped ... juice. Stir in pectin. Place on ... a boiling water bath.

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