|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 14 for no peak chicken
Result Page: 1
Place chicken in 9x13-inch pan. ... minutes. (DO NOT PEAK) Serve over ... May also include rice in bake; put rice in pan first and place chicken on top.
Place rice in ... aluminum foil. Add chicken. Combine soups and ... Sprinkle on onion soup mix. Seal foil securely. Bake at 300 degrees for 2 1/2 hours.
Place rice in ... and seal over chicken. Mix canned ... rice; sprinkle dry onion soup over all. Seal foil securely. Bake at 300 degrees for 2 1/2 hours.
Heat milk and ... casserole (9x13), place chicken skin side up ... mixture. Sprinkle with dry onion soup, seal with foil. Bake 2 to 2 1/2 hours. Don't peak.
Grease 9x13 inch ... together. Pour in greased pan. Lay chicken on top of rice mixture. Sprinkle with onion soup and bake covered at 350 degrees for 1 hour.
Butter roaster or ... on bottom. Place chicken on top of ... of dried onion soup. Cover and bake 325 degrees for 2 hours. Don't peak until 2 hours are up.
Lay bottom of ... of rice. Layer chicken on top of ... with packet of Lipton dry soup mix over top. Cover with foil and bake for 1 1/2 hours at 375 degrees.
Mix rice, soups ... Place pieces of chicken on top of ... tablespoons water over dry mix. Place Reynolds Wrap over pan and bake in 350 degree oven for 2 hours.
In a loaf ... celery, salt and water. Arrange chicken pieces on top of rice mixture and bake at 350 degrees for 1 hour. Cover pan with foil before baking.
Place avocado in bowl of food processor or blender. Process until smooth. In large saucepan, bring broth to a boil. Remove from heat. Whisk avocado ...
Result Page: 1
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