|by Anne Willan|
Promoting the real goodness of traditional cooking, this illustrated book is accompanied by atmospheric anecdotes.
Results 1 - 10 of 111 for no oven dinner
Slice potatoes into ... over top. Add 1 cup of water to soup and mix well. Pour over the layers and cover with foil. Bake in 350 degree oven about 1 hour.
Put all ingredients into a roaster. Cover tightly. Bake 5 hours at 225 degrees, without lifting cover. I use my cast-iron Dutch oven.
Cut round steak in 3/4 inch wide strips. Brown beef in oil, add 1/2 cup water, cover and simmer for 30 minutes. Put meat in large baking dish and add ...
Cut steak in thin slices 2-3 inches long and brown in shortening. Season meat with salt and pepper; add 1/2 cup water. Cover and cook slowly for 30 ...
Cut ham fat ... in 325 degree oven for 40 minutes. ... nuts and nutmeg. Return to oven for 20 minutes until ham is done and apples and potatoes are hot.
Preheat oven to 400 degrees. ... or until heated through. Top with more cheese and French fried onions and bake uncovered until onions are golden brown.
Season meat with ... onions, green beans, meat; then repeat layers, pouring soup on top. Cover and bake in 350 degree oven for 2 hours or longer, if you like.
Brown meat in ... Stir - place meat on top - cover with tin foil. Bake in oven at 350 degrees about 1 hour or until liquid is absorbed and rice is fluffy.
Combine first 9 ingredients and form 12 meatballs. Sprinkle with flour and brown in hot fat. Place in casserole; add onions and potatoes. To fat in ...
Heat oven to 450 degrees. ... mix; spoon over meat and top with peas. Wrap securely; place on ungreased baking sheet. Bake 50 to 60 minutes or until tender.
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