|A Taste of the Far East|
|by Madhur Jaffrey|
On a gastronomic tour that starts in Thailand and takes the reader through Vietnam, Korea, Japan, Malaysia, Hong Kong and the Philippines to Indon...
1 - 10 of 86 for no nut brittle
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Melt sugar in ... in 1/2 tsp. vanilla, add butter and pour over nuts which have been spread in a shallow, well greased pan. When cold, break into pieces.
Combine sugar, corn ... degrees. Sir in nuts and cook to ... 15 x 10 x 1 inch jelly roll pans and spread to edges of pans. Cool. Break into desired sizes.
With 1 tablespoon ... (Test: syrup forms brittle thread when dropped ... butter, soda, and nuts. Mix until ... sheet. When candy is cold, break into pieces.
Generously butter 2 ... butter and mixed nuts. Remove from ... Brazil nuts and other large nuts may be cut into smaller pieces for a more uniform appearance.
Wash hands. Mix ... high. Stir in nuts and microwave 2-5 ... After cooling about 3 minutes, lift and "pull" to desired thinness. Break up and gobble up!
Line bottom and ... foil generously. Cook nuts, butter, sugar ... pan. Peel off foil. Cool completely and break into pieces. Makes about 1 pound of candy.
Cook molasses, sugar ... skillet until very brittle when dropped into ... vanilla. Beat until foaming stops. Pour over nuts. (Peanuts, walnuts or filberts.)
Butter baking pan ... thermometer. Stir in nuts slowly, keep mixture ... once. Cool completely. Break into bite-size pieces. Store in airtight container.
In a heavy ... dissolve. Boil rapidly (no more stirring) to ... from heat; add nuts at once, stirring ... forks to pull brittle thin. Cool and ... in air tight container.
Boil to high temperature and stir in cashews and pour out on buttered cookie sheet. Spread with cut up Hershey bar, while hot, and after cooling ...
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