|Cooking with Spices for Dummies|
|by Jenna Holst|
Cooking with Spices For Dummies is an easy guide to flavorful, spicy food inspired by classic dishes from the U.
Results 1 - 10 of 21 for no name pie
Result Page: 1
FILLING: In mixing ... 25 minutes. Bake additional 15 minutes more (approximately). Cool pie. Sprinkle with toasted almonds. Refrigerate when not using.
Mix together. Put in oblong pan. Bake at 325 for 30 minutes or until golden brown. Mix together and spread over cooled crust. Mix together and put on ...
Thoroughly mix eggs, ... filling into unbaked pie crust. Bake in ... inserted in center comes out clean. Cool before serving. If desired serve with Cool Whip.
Bring orange juice ... in 9 inch pie pan; press mixture ... pan. Bake at 350 degrees for 10 minutes. Cool. Fill with pie filling; sprinkle top with coconut.
Mix and pour in graham cracker crust. Refrigerate. Makes 2 pies.
Mix sweet condensed milk and Cool Whip, add rest of ingredients and pour into crusts. Chill in refrigerator.
Mix until creamy, spread over Easy Pie Crust. 2 1/2 ... before use. Mix together, press into 9 x 13 inch pan and bake for 15 minutes at 375 degrees. Cool.
Cake: Mix all together until mixed well. Bake at 350 degrees (325 degrees if using glass). Icing: Mix and cool in refrigerator 10 minutes until ...
Pour into greased and floured cake pan and bake at 350 degrees for 40 to 45 minutes. Boil for 1 minute. Add 6 oz. chocolate or peanut butter morsels.
Melt butter in 13x9 inch pan. Mix 3/4 cup sugar, the milk, flour, salt and baking powder. Pour into pan over melted butter. Sprinkle remaining sugar ...
Result Page: 1
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