|Patisserie, Second Edition|
|by Leonard J Hanneman|
This classic book, widely known and used by patissiers is a professional text on the art of patisserie.
Results 1 - 10 of 91 for no molasses gingerbread cookies
Result Page: 1
Whisk together flour, ... cup measure with molasses; add to ... inch space between cookies. Bake in ... then grating it finely using a Microplane grater.
Flour enough to ... out to cut cookies. Place on ... 350 degrees. FOR GINGERBREAD: Same recipe ... minutes at 350 degrees. Test with toothpick for doneness.
Combine the sugar, ... evaporated milk and molasses. Add the ... cut it into cookies. To prevent ... add a ripe apple to the tin to soften the cookies.
Cream brown sugar ... Add egg and molasses. Mix well. ... necks.) For hard cookies that will be ... greenery and some strips of fabric to complete the garland.
In a saucepan combine butter, sugar and molasses. Heat over ... with cookie cutters. Bake at 350 degrees for 8 to 10 minutes (no longer than 10 minutes).
Spicy cutouts for ... use for my gingerbread girl and boy. ... add eggs and molasses. Stir dry ... enough dough for many shaped cookies. Frost, if desired.
Cream butter and ... in egg and molasses. Stir in ... dough and cut with cookie cutters. Place on ungreased cookie sheet and bake 15 minutes at 350 degrees.
Combine first four ingredients. Add eggs. Mix together the soda, cinnamon, salt, ginger and flour. Then add to first ingredients. Refrigerate dough. ...
Into a large ... cutters, cut out gingerbread boys. Place cut ... place on rack to cool. may be trimmed with icing, raisins, gumdrops, string licorice, etc.
In a large ... Stir in eggs, molasses and vinegar. In ... shapes. Bake about 8 minutes on lightly greased cookie sheet. Makes about 8 dozen small cookies.
Result Page: 1
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