1 - 10 of 132 for no milk drop biscuits

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Preheat oven to ... oil. Stir in milk until you get ... (Optional: If the dough is stiff enough, you can tuck things like sausages in, like pigs in blankets.)

Sift before measuring. ... in 2/3 cup milk all at once. ... 2 1/2 inch biscuit cutter, cut straight ... (2 1/2 inch) biscuits. Note: To ... or roll out. Drop dough, by tablespoonfuls, ... make Baking Powder Biscuits.

Heat oven to ... corn oil and milk (oil first) into ... into a ball. Drop dough from spoon ... papers. For higher biscuits, roll dough ... for plain stir-n-roll biscuits.

Sift dry ingredients ... butter. Add the milk slowly, stirring until ... and cut into biscuits. Bake on ... to 1 cup; drop from spoon to ... and bake as above.

Cut chicken up ... sour cream and milk; set aside. ... pin, roll each biscuit out flat. Put ... edges together. Place biscuits in lightly greased ... and soup are bubbly.

Heat oven to ... Butter (below). 12 biscuits. Beat 1/2 ... fluffy. After beating, drop dough by rounded ... minutes. High Altitude: Heat oven to 475 degrees.

Gently stir together ... Stir in broth, milk, sour cream ... casserole. Place dropped biscuits on top. Bake ... until just moistened. Drop by tbsp. on ... degrees for 10 minutes).

Combine flour, baking ... Combine oil and milk; add to ... to 1 cup. Drop by spoonfuls onto ... basic or drop biscuit dough. Add 1 ... or drop biscuit dough.

Preheat oven to ... "meal". Stir in milk. (If dough ... handling makes tough biscuits.) On ungreased cookie sheet drop from teaspoon 1 ... until the gravy no longer tastes of raw flour (at least 10 minutes).

Preheat oven to ... center. Blend the milk with a fork ... cuts. Transfer cut biscuits to an ungreased ... cup in recipe. Drop dough from tablespoon ... 12 to 14 biscuits.

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