|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of about 840 for no milk breakfast casserole
Place cubed bread in casserole dish, put cooked ... meat. Beat eggs, milk, salt and ... top. Let stand 5 minutes then bake at 350 until brown (35 minutes).
Preheat oven to ... mix with all other ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Brown sausage, drain. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and mix with ...
Preheat oven to ... While baking, whisk milk and sour cream ... taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
In greased pan/casserole dish, spread hash ... "crust". Combine eggs, milk and salt and ... 350°F for 30 to 35 minutes. Use salsa to taste. Serves 6 to 8.
Fry sausage in ... Pour 3 cups milk into large measuring ... refrigerate overnight. In AM, bake uncovered at 325°F for 55 minutes. Prep time 40-45 minutes.
Grease 9 1/2 ... "prettier" in the casserole if you dice ... beaten eggs, the milk and the cream. ... is excellent as leftovers, too! Serves at least 8.
FIRST LAYER: Combine ... LAYER: Combine eggs, milk, salt and ... mixture. Refrigerate overnight. Bake at 350 degrees for 35 minutes. Serves 10 to 12 people.
Mix together. 1 bulk reg. seasoned sausage 8 oz. shredded Cheddar cheese 2 tsp. dry parsley flakes Brown sausage; drain and break up in pieces. Layer ...
Prepare potatoes O'Brien ... together eggs and milk, pour over casserole mixture. Refrigerate overnight. ... Serve with salsa, if desired. Serves 8 to 10.
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