|The "Sunday Times" Book of Wine|
|by Joanna Simon|
Open the pages of this guide and you uncork the exciting world of wine. Award-winning wine writer Joanna Simon steers the reader through a tantali...
1 - 10 of 64 for no meat minced meat pie
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Line bottom and ... pastry. Spread mince meat over bottom of ... cup water. Roll on floured surface to 15 x 11 inch rectangle. Makes one 13 x 9 inch pie.
To use None ... box, crumble mince meat from 2 boxes ... Sprinkle evenly on top of mince meat mixture and bake in 400 degree oven until crust is golden brown.
Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.
Cook beef without ... your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake ... Serve warm. Heats well in microwave.
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a pint of good ...
Grind. Cook meat, then grind. ... (ground). Add rest of ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.
Break up mince meat into saucepan. Add ... Bring to slowly to boil. Cook until thick. Bake at 350 degrees for about 45 minutes. Makes a big deep 10 inch pie.
Cut up green ... very rich. When making a pie, use about half mince meat and equal amounts of raw apples. This mince meat can be frozen rather than canned.
Simmer 2 hours until mixture thickens, stirring often. Put into pint or quart jars and seal. Process 15-20 minutes.
Cook all ingredients ... frequently and don't let it scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.
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