|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Results 1 - 10 of 50 for no meat milk gravy
Result Page: 1
Begin with hard ... added to giblet gravy - 3-4 only). ... for doneness with meat thermometer which should ... cook until tender but not mushy. - Stewart
Mix all meat ball ingredients in ... butter. Bring all gravy ingredients to a ... crock pot or in a roaster in a slow oven to finish cooking and kept warm.
Combine meat, egg, bread ... Mix ingredients for gravy and pour over patties, lower temperature to 200 degrees, cover, ... closed and simmer 20 minutes.
Combine beef with green pepper, onion, egg, milk and seasonings. Stir ... (save flour for gravy). Brown on ... 30 minutes. Blend meat drippings and flour ... 5 minutes, stirring occasionally.
Combine all ingredients except tomato sauce. Mix well. Form in loaf shape in 13 x 9 inch pan. Bake 1/2 hour at 325 degrees. Remove. Pour off excess ...
When finished frying meat, pour off ... slightly brown. Add milk and cook until ... first to keep from lumping. Or you may prefer to use your hand mixer.
Combine meat, crumbs, onion, ... salt and pepper to taste. Cook and stir until smooth. Put meat balls back into gravy and simmer for 30 minutes. Serves 4.
Mix ground beef ... often to keep meat from sticking. Cook ... shortening, egg, and milk well adding flour ... Drain and serve hot. Makes about 10 pies.
Stir flour, salt, ... and broth. Heat to boiling. Cook and stir 1 minute. Stir evaporated milk. Heat until steaming. Do not boil. Serve hot. Makes 2 cups.
Take meat slices and chop ... paste forms. Stir milk in gradually using ... until hot. Remove from heat and stir in butter. Serve over toast for breakfast.
Result Page: 1
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