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Combine and pour over chicken; bake 1/2 hour covered and 1/2 hour uncovered at 350 degrees.

Heat chicken stock in saucepan. In large heavy saucepan, heat oil and butter. Do not let it scorch. Add onion and cook until translucent. Add garlic ...

In a small ... combine egg, potato, meat, cottage cheese, celery and onion. Gently blend in sour cream mixture. Cover and chill. Garnish with egg wedges.

Season chicken, add chopped onions in pot. Boil for about 5 minutes. Put 1/2 cup of cooking oil in a skillet. Lower heat on the skillet when warm. ...

Grease pan. Layer ... onions, Minute Rice, diced green peppers, raw ground meat. Put bacon strips on top. Pour over tomato sauce. Bake 2 hours, 350 degrees F.

Mix thoroughly the first 5 ingredients. Shape into 24 meatballs. Cook in fry pan in oil. Add them plus all other ingredients to large pot. Bring to ...

Heat 1 tablespoon ... and soy sauce and seasonings are evenly distributed. Stir in reserved eggs, meat and vegetables. Cook and stir until heated through.

In your crock pot combine: Cook at 225 degrees all day in crock pot. Serve over hot rice or potatoes.

Brown meat, onion, and garlic in frying pan. Drain fat. Add remaining sauce ingredients. Cover tightly, simmer 2 hours. Serve over hot noodles.

1 serving of meat at room temperature ... microwave at medium-high (70%) for 5-7 minutes. 1 slice, refrigerated, microwave at high (100%) for 30 seconds.

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