Results 1 - 10 of 223 for no lard pie crust

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I know in ... can remember. The lard was usually freshly ... fruit inside the pie was usually home ... I use this crust when I want ... sugar to evenly brown.

Rub the lard and salt lightly ... at all, as it makes it tough. I have eaten very flaky and tender crusts made of lard, also of half lard and half butter.

Work the lard with a pastry ... you one double crust pie and a single ... discard the beans (store them in a jar). They can be saved and reused over and over.

Mix as for pie crust. Roll out and fill with your favorite pasty filling.

Mix well with fork. Add: Makes 2 double and 1 single pie crust.

Example: For 2 double crust pies, 4 cups ... pin. Assemble pies. Top crust may be brushed with milk and sprinkled with sugar before baking (if desired).

Blend flour and shortening then add other ingredients. Let mixture rest 20 minutes. Very important. Divide dough and roll on floured board.

Mix flour and lard with pastry mixer ... Add most of the water, stir to desired consistency. The less kneaded, the better. Two 9 inch covered pie crusts.

Mix first four ... kept refrigerated 3 days or frozen until ready to use. Makes 2 (9 inch) double crusts and 1 (9 inch) single shell. Total 5 pie shells.

Place flour, salt, and 1/2 shortening in large bowl and cut with knife until mixture resembles cornmeal. Cut remaining 1/2 of shortening into mixture ...

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