Results 1 - 10 of 84 for no knead potato bread

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In a saucepan, ... yeast in warm potato water with 1 ... remaining flour and knead the dough if ... depending on size of rolls) in a preheated 350F oven.

Boil 1 1/2 ... large, starchy, peeled potato in the water ... substituted for the bread flour, but the ... dough easier to knead. Don't bake ... it will be dry.

Preheat oven to ... a stiff dough. Knead dough on floured ... about 35 min. or until loaves are richly browned. Let cool on wire racks. Makes 2 large loaves.

In large bowl blend sugar, oil, salt, potato starter, water and ... down the dough, knead a little. Divide ... minutes or until bread is brown and ... 2 to 3 loaves.

Use some potato water if you ... flour as you knead the bread. Be careful ... 350 degrees. (DO NOT preheat oven.) Bake until golden brown (about 1 hour).

1. Boil enough ... 14 cups. 12. Knead well, cover and ... As soon as bread shows first sign ... loaves on cooling racks and brush with shortening or butter.

Dissolve yeast in ... 1 c. Pillsbury Bread Flour 2 c. ... punch dough down. Knead a little. Divide ... substituted. Use 2 cups whole wheat and 4 cups bread flour.

Dissolve and cool. ... 1/2 c. mashed potato 2 well beaten ... needed to make bread loaves. Knead on floured board. ... degrees for loaves for about 30 minutes.

In a large ... Gradually add mashed potato and flour. Knead about 10 minutes. ... water and cut 1/4 inch deep cross. Bake 1 to 1 1/4 hours at 375 degrees.

Combine mashed potato and boiling water, ... sure there are no lumps of potato. ... be easily handled. Knead on a floured ... Place in greased bread tins, cover and ... well without drying out.

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