|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
1 - 10 of 696 for no flour shortbread
Preheat oven to ... butter into the flour to make crumbles ... top of the shortbread in several places ... macadamia, pistachios, almonds, walnuts, etc.
Combine all of the above ingredients except for the pecans and mix well (a food processor may be used). Form the mixture into small balls a and press ...
Preheat oven to 325°F. Combine flour, salt and ... (for cookies). Large shortbreads can take up ... For extra flavor, add a few drops of butter flavoring.
Beat butter until ... Stir salt into flour and mix well, ... a light dusting of confectioner's sugar if serving right away, or store in an airtight tin.
Preheat oven to ... vanilla. Stir in flour and baking powder. ... with chocolate or mocha filling by pressing two cookies together and filling the center.
Cream butter, sugar, ... gradually beat in flour only until blended. ... week; freeze for best freshness in longer storage. Makes about 60 2 inch cookies.
Preheat oven to ... nuts or nut flour (almond flour works ... nuts in this shortbread recipe. Be sure ... flavoring behind. Makes 40 wedge-shaped cookies.
Cream butter and sugar. Add rice flour, then regular ... and refrigerate. Slice and bake at 275 degrees for 12/ hour to 45 minutes until lightly browned.
Preheat the oven ... and coat with flour, tapping off ... peas. Press the shortbread mixture into prepared ... refrigerator for a yummy sweet and cool treat!
1) Pour the flour, sugar and ... well as the shortbread in a circle. ... degrees celcius for 15 minutes. 7) Cut it into neat triangles. Serves about 8.
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