Results 1 - 10 of 470 for no flour oatmeal bread
Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf ... and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
In a large mixing bowl, combine butter or shortening, sugar and eggs; beat well. Stir in grated apple and half the dry ingredients. Add wet ...
Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.
Dissolve yeast in ... enough to make bread and return to ... hot water. Add flour 3 cups at ... flour 2 c. oatmeal 1/2 c. oat ... Flour for this recipe.
Grease two round ... combine whole wheat flour, oats, yeast, ... to 2 cups bread flour, raisins, nuts ... seeds. Serve warm with butter or honey butter.
Sprinkle yeast in ... and 2 cups bread flour, beating until ... flour. (Cook 1/2 cup "Quick" pearl barley for 10 minutes to make 1 cup of cooked barley.)
Process the above ... as fast as flour mixture will absorb ... a little more bread flour, a teaspoon ... sunflower kernels, or oatmeal. Bake at ... 1 loaf (2 pounds).
Mix yeast and ... loaves and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Put in bread maker as directed for standard white bread or mix, knead, and let rise as directed with standard bread.
Sprinkle yeast in ... and 2 cups bread flour, beating until ... sunflower kernels, or oatmeal. Bake at ... cool on a wire rack. Yield 1 loaf (2 pounds).
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