|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
1 - 10 of 469 for no flour oatmeal bread
Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf ... and frozen for up to 3 months. Allow loaves to cool for 45 minutes before wrapping.
Place ingredients into the bread machine pan in the order recommended by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.
Dissolve yeast in ... enough to make bread and return to ... hot water. Add flour 3 cups at ... flour 2 c. oatmeal 1/2 c. oat ... Flour for this recipe.
Mix yeast and ... loaves and rise again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Yield: 1 medium loaf white bread. Put ingredients ... cinnamon and 1/2 cup raisins after the first mixing cycle. The machine should beep at the correct time.
Grease two round ... combine whole wheat flour, oats, yeast, ... to 2 cups bread flour, raisins, nuts ... seeds. Serve warm with butter or honey butter.
Process the above ... as fast as flour mixture will absorb ... a little more bread flour, a teaspoon ... sunflower kernels, or oatmeal. Bake at ... 1 loaf (2 pounds).
Sprinkle yeast in ... and 2 cups bread flour, beating until ... flour. (Cook 1/2 cup "Quick" pearl barley for 10 minutes to make 1 cup of cooked barley.)
Sprinkle yeast in ... and 2 cups bread flour, beating until ... sunflower kernels, or oatmeal. Bake at ... cool on a wire rack. Yield 1 loaf (2 pounds).
Put in bread maker as directed for standard white bread or mix, knead, and let rise as directed with standard bread.
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