1 - 10 of 140 for no flour chile relleno
Prepare tomato sauce. ... side of each chile to remove seeds, ... Roll chiles in flour, then dip ... cloves and cinnamon. Simmer gently 15 minutes. Serve.
Alternate layers of ... chilies. Beat eggs, flour and milk; pour ... minutes. Drizzle tomato sauce over, then bake 15 minutes more. Cool for 10 minutes to set.
Slit chiles lengthwise on one ... Mix eggs, milk, flour, salt and ... Sprinkle top with grated cheese. Bake uncovered at 350 degrees for 45 minutes. 8 servings.
Butter casserole dish, then put one layer of chiles then layer of ... 4 tablespoons of flour. Whip all ... pour on top of Relleno's then bake 25 minutes.
Brown beef and ... over meat. Mix flour and salt in ... smooth. Pour over meat/chile mixture. Bake in ... center comes out clean. Let cool 5 to 10 minutes.
Brown meat; add ... with half the chiles. Top with ... Beat eggs and flour together until smooth; ... inserted in center. Let stand 5 minutes before cutting.
Slit chiles lengthwise on one ... Mix eggs, milk, flour, salt, and ... over chiles. Sprinkle top with Cheddar. Bake uncovered at 350 degrees for 45 minutes.
Beat eggs, milk, salt and flour together. Open chiles and wash seeds ... cheese, then flour, egg mixture over it. Bake uncovered at 350 degrees for 45 minutes.
Clean and rinse chiles in cold water. ... taste; blend. Add flour; blend again. ... mixture. Bake at 350 degrees for 30-45 minutes or until golden brown.
Melt butter in ... beat eggs, add flour, baking powder, ... degrees for 35-40 minutes until it gets a little brown. My 3 1/2 year old always has 3 helpings!
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