1 - 10 of 28,410 for no flour cake
Cream shortening, sugar, ... small bowl. Alternating flour mixture and ice ... floured 8 inch cake pans. Bake in ... mixture. Beat until no more sugar can ... Spread frosting on cake.
Separate eggs & ... become soft. If desired, pour stewed cherries on top of cake. This cake was adapted by my cousin from a recipe he received in Germany.
Sift together flour and salt. Set ... Stir in the eggs and milk; beat well. Butter a 9 inch springform pan and lightly press crust on the bottom. Set aside.
Stir over medium fire until it makes a paste; cool until thick. Cream in mixture: 1/2 c. sugar 1/2 tsp. salt When well mixed, add paste and beat ...
Cream butter and ... beat well. Combine flour, baking powder, ... 10 minutes. Spoon on hot glaze over warm cake. Bring to a boil and pour over warm cake.
2 tablespoons cornstarch in measuring cup. Fill with unsifted all-purpose flour. Sift 3 times. 1 cup of this equals 1 cup of sifted cake flour.
Lightly grease three ... pans, dust with flour. Have all ... to cool. Then frost with whipped topping and sprinkle with coconut. Refrigerate until served.
Place rolled oats ... well. Add oat flour, baking powder ... bake rest of time (25 minutes). For cupcakes, bake only 20 minutes or a total of 40 minutes.
Sift all ingredients together. This turns all purpose flour into cake flour.
For each cup cake flour needed: Put 2 ... 1/2 cups unsifted flour with 1/2 cup corn starch. Sift 4 or 5 times. Use in any recipe calling for cake flour.
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