|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 255 for no flour banana cookies
Preheat oven to ... tablespoonfuls onto a greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
Preheat oven to ... eggs. Mash the banana and add to ... of 3; reduce flour to 2 cups). ... mixture well. Form cookies and place 1 ... are browning too quickly.
Preheat oven to 400°F. Sift together flour and next 5 ... Add shortening, eggs, bananas, rolled oats ... and cooked through. Remove from sheets at once.
In a large ... addition. Whisk together flour and salt. Add ... Stir in mashed bananas and vanilla. Roll ... 2-inch space between cookies on greased baking ... until cookies are golden.
Heat oven to 350 degrees. For cookies, in large bowl, combine flour, sugar, butter, banana, salt and ... the cookies. Top with remaining half of cookies.
Mix together sugar, milk, flour, salt, 1 ... pan. Layer with cookies, then layer with bananas (sliced). Repeat layering ... gone. Chill at least 1 hour.
1. Sift dry ... juice, milk and bananas. 3. Mix ... glaze on bottom - pick up with fingers). Store in covered container - they dry out. Cookies freeze well.
In top of ... sugar, 1/3 cup flour and add salt. ... Cover this with cookies, then sliced bananas, repeat pudding, ... at 425 degrees for about 5 minutes.
In a medium ... in pan. Slice bananas, spread evenly ... large bowl, combine flour, nuts and ... minutes. Cool. Crumble and put in large air-tight container.
Bake flour shells as directed; cool. Mash bananas. Mix all ingredients together. When mixture has set, put Cool Whip on top.
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