|Simply Bishop's: Easy Seasonal Recipes|
|by Dennis Green|
John Bishop and Dennis Green of Bishop's Restaurant in Vancouver are great chefs who have a zest for using fresh ingredients and inventing new rec...
Results 1 - 10 of 213 for no flour almond cake
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set ... sugar, butter, eggs, almond extract and vanilla ... over cooled coffee cake.
Preheat oven to ... shortening, brown sugar, almond flavoring and buttermilk ... all of the flour is moistened, then ... refrigerator until use. Yield: 3 cups
40% calorie reduction ... of 9-inch round cake pan. Cut peach ... mixture. Sprinkle with almonds. Beat butter, ... blended. Combine cake flour, baking powder ... 24 packets Equal® sweetener. Equal
Preheat oven to ... bowl, Stir together flours, baking powder, ... melted preserves over cake, sprinkle with almonds. Calories per ... Saturated fat; 1 gram.
Stir together flour, powdered sugar, ... directions. Stir in almonds; carefully spread ... until golden, about 18 minutes. Cool; cut into bars. Makes 48.
Blend 1 cup almonds and sugar and ... in confectioners' sugar, flour and salt. Drop ... hot mixture over this. Let congeal and serve with whipped cream.
To make filling: Chop up almond paste and place ... set aside. For cake: Cream butter, ... Sift together the flour, salt and ... edges off cake to serve.
Combine all cake ingredients. Pour into greased 9"x13" pan. Sprinkle with almonds, then sugar. Bake 30 minutes at 350 degrees.
FILLING: Chop up almond paste and place ... and set aside. CAKE: Cream butter, ... well. Sift together flour, salt and ... 50 minutes. 12 to 15 servings.
Combine 2 3/4 cups flour and baking powder ... mixing well. Dredge almonds in remaining 1/4 ... turning slices halfway through baking time. Cool on wire racks.
top of page