Results 1 - 10 of 216 for no fat dressing

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Mix all together. Adjust to taste. Drizzle over fresh salad. A healthy alternative, and zero points for a weight watchers plan.

Combine buttermilk, mayonnaise, minced onion, garlic powder, salt & pepper in medium bowl. Stir till well blended. Chill in tightly closed jar. Makes ...

Mix together. Makes 2 cups. Can be stored for weeks in refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, chick peas, red and ...

In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and whisk until ...

In bowl, combine sugar substitute, dry mustard, vegetable oil, salt, and vinegar. In small saucepan, combine cornstarch and water; cook and stir over ...

3 tsp. baking powder 1/2 tsp. salt 2 tbsp. sugar 1 tbsp. black pepper 4 tbsp. rubbed sage 4 egg beaters 1 1/2 c. skim milk 1 1/2 c. onions 1 c. ...

Mix together in ... before using. Makes about 1 1/2 cups of dressing. Good when mixed with fresh or canned fruits. Will keep in refrigerator for about a week.

Combine and whisk until smooth.

Mix well. Good on sprouts, tomatoes, cucumbers, cabbage slaw.

Combine all the ingredients in a storage container and let stand in the refrigerator for at least 2 hours before serving to develop full flavor.

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