1 - 10 of 216 for no fat dressing

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Combine buttermilk, mayonnaise, minced onion, garlic powder, salt & pepper in medium bowl. Stir till well blended. Chill in tightly closed jar. Makes ...

Mix all together. Adjust to taste. Drizzle over fresh salad. A healthy alternative, and zero points for a weight watchers plan.

Mix together. Makes 2 cups. Can be stored for weeks in refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, chick peas, red and ...

Mix well. Good on sprouts, tomatoes, cucumbers, cabbage slaw.

In bowl, combine sugar substitute, dry mustard, vegetable oil, salt, and vinegar. In small saucepan, combine cornstarch and water; cook and stir over ...

Combine and whisk until smooth.

Mix together in ... before using. Makes about 1 1/2 cups of dressing. Good when mixed with fresh or canned fruits. Will keep in refrigerator for about a week.

In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and whisk until ...

3 tsp. baking powder 1/2 tsp. salt 2 tbsp. sugar 1 tbsp. black pepper 4 tbsp. rubbed sage 4 egg beaters 1 1/2 c. skim milk 1 1/2 c. onions 1 c. ...

Combine all the ingredients in a storage container and let stand in the refrigerator for at least 2 hours before serving to develop full flavor.

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