|The Fat Tooth Fat Gram Counter|
|by Joseph C. Piscatella|
An instant reference to more than six thousand foods--from pasta to prime ribs--helps dieters count down their daily fat intake and includes a han...
Results 1 - 10 of 106 for no fat biscuits
Mix this biscuit mix up in ... the pantry shelf. No need to refrigerate. ... when making the biscuits up, the shortening ... another tbsp. milk or water.
Mix together flour, ... Cut in beef fat until mixture resembles ... process whole egg with shell in blender or food processor until smooth; add to dough.
Preheat oven to ... using a floured biscuit cutter. Arrange 1/2 ... brush tops with cream or melted butter. Bake until light golden, about 15-18 minutes.
Preheat oven to ... milk. Knead dough until mixed. Pat down dough to 1/2-inch thickness and cut biscuits. Bake on a cookie sheet at 450°F until brown.
Roll dough to ... 2 & 1/2-inch biscuit cutter. Transfer dough ... baking sheet. Bake at 425°F for 12 minutes until golden. Serve warm. Makes 6 biscuits.
Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.
Good biscuit-mixing means cutting ... like corn meal, no longer. Don't add ... it all. Soft biscuits are placed close ... minutes; 475°F; 12 to 20 biscuits
Heat oven to ... Using a 2-1/2-inch biscuit cutter, cut out 10 biscuits. Lightly spray ... Sprinkle with remaining thyme. Bake for 8 minutes or until golden.
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
Coat a baking ... round circles and place on the prepared baking sheet. Bake at 400 degrees for 18 to 20 minutes or until the biscuits are golden brown.
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