|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Tip: Try fail pound cake for more results.
Results 1 - 10 of 23 for no fail pound cake
Result Page: 1
Beat 10 minutes all ingredients together; bake at 325 degrees for 1 hour 15 minutes.
Mix in bowl: Beat 3 minutes. Bake in bundt pan 55-60 minutes at 325 degrees.
Cream sugar, butter, and Crisco. Add eggs, one at a time. Add flour and milk. Stir in flavoring. Bake for 1 hour in tube pan at 325 degrees. Increase ...
Cream butter, Crisco and sugar. Add eggs one at a time, and beat well. Add flour with baking powder, alternating with milk. Begin and end with flour. ...
Put everything in large mixing bowl and beat for 20 minutes at medium speed. Pour into a greased and floured large tube or bundt pan. Bake for 1 hour ...
Preheat oven to ... batter into prepared cake pan. Bake in ... clean. Let stand in pan for 10 minutes. Remove cake form pan; cool to room temperature on rack.
Preheat oven to ... tube pan and bake 15 minutes at 350 degrees. Lower heat to 325 degrees and bake about an hour. This pound cake will have a thick crust.
Cream together, butter, shortening, and sugar. Beat in eggs, one at a time. Mix flour, salt, baking powder, gradually add to mixture. Slowly pour in ...
Mix together until fluffy. Bake in tube or assorted pans at 300 degrees for 1 hour or until well done.
Cream together butter, oil, and sugar. Add the rest of the ingredients and mix well. Bake in a tube pan at 350 degrees for 1 1/2 hours.
Result Page: 1
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