|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 76 for no fail marshmallow fudge
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Mix milk, sugar, salt, butter, marshmallows and bring to ... until melted. Stir in vanilla and nuts. spread in 8 inch square buttered pan. Cool until firm.
Mix first three ingredients in a large saucepan. Place over low fire, stirring occasionally, until it reaches a hard boil stage. Boil for 8 minutes ...
Combine butter, evaporated ... from heat. Add marshmallow creme, sweet chocolate, ... Fat 6.2 gr; Chol 4.0 mg; Carbo 19.0 gr; Sod 18.5 mg; Potas 56.9 mg.
Mix milk, sugar, ... from heat. Add marshmallows, chocolate chips, ... into buttered 9 inch square pan and decorate. (Never fails if you follow directions.)
Mix together milk, ... from heat. Add marshmallows, chocolate chips, ... marshmallows melt. Pour into buttered 9 inch square pan. Cool; cut into squares.
Melt marshmallows with butter. Boil ... Pour over marshmallows and chocolate pieces; stir until creamy and thick. Add nuts. Pour into buttered pan and cool.
Combine the sugar, ... of chips, the marshmallow fluff, vanilla and ... buttered 9 x 13 inch pan. Cut while still slightly warm. Makes 5 pounds of fudge.
Put ingredients into a glass bowl, adding butter last - do not mix. Microwave on High for 2 1/2 minutes. Mix until most sugar lumps dissolve. Then ...
Grease 2 oblong ... from heat. Add marshmallows and stir until ... greased baking dishes and refrigerate until solid. Makes approximately 5 pounds fudge.
In large pan ... heat and add marshmallow cream, chocolate chips, ... into buttered 9 x 13 inch pan or cookie sheet. Cut into squares after well cooled.
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