|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
Tip: Try fail cinnamon rolls for more results.
1 - 8 of 8 for no fail cinnamon rolls
Dissolve yeast in ... let rise double. Roll out to 3/8" ... sprinkle with sugar, cinnamon and pecans mixed ... lemon juice. Mix well. Drizzle over hot rolls.
In large bowl, ... Knead dough and roll out on large ... sprinkle sugar and cinnamon. Roll and ... minutes. Combine powdered sugar with milk and glaze rolls.
Dissolve yeast in water. Add remaining ingredients. Knead 10 minutes or until smooth. In 9 x 13 inch pan, melt 5 tablespoon butter. Mix in 3/4 cup ...
Mix milk and ... for loaves or cinnamon rolls or dinner rolls. ... cool slightly and turn over. Can be frosted with powdered sugar frosting, if desired.
Dissolve yeast and ... minutes or so. Roll out 1/2 of ... butter, sugar and cinnamon. Roll up. ... pan before adding rolls. Topping makes ... 1 pan of rolls.
Dissolve yeast in ... equal parts and roll out each. Sprinkle ... granulated sugar and cinnamon. Roll up ... all). Arrange 15 rolls in "gooey" on ... Turn out of pan immediately
Mix all of ... sugar. Flip cake roll out on top ... with spread, reroll, cover with plastic wrap and refrigerate until ready to serve. Mix this together.
Summer Rambol, York, ... sugar, cornstarch and cinnamon together. Pour over ... moist enough to roll. Try not ... fork. Bake at 425 degrees for 50 minutes.
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