1 - 10 of 43 for no fail chocolate cake
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Combine all ingredients ... square pan. Bake in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 45-50 minutes).
Preheat oven to 350 degrees. Grease and flour 8-inch square pan. Put ingredients into bowl in order given. DO NOT mix until the last item is added. ...
Mix all the ... minutes or when cake tester comes out ... a nice dark chocolate. Frost with cocoa cream frosting on the back panel of the Hershey's cocoa can.
Place all ingredients ... until light. Bake in medium oven at 350°F. Makes 8 or 9-inch square cake or you can double all ingredients for a 13 x 9 inch pan.
Mix all ingredients and mix well. Bake 350 degrees about 30 minutes. Use 9x13 inch greased and floured pan.
Pour cake mix into bowl. Cook chocolate pudding and pour ... pan 12x8. Sprinkle with chocolate chips and chopped nuts. Bake at 350 degrees for 40 minutes.
Mix all ingredients ... paper lined cup cake tins. Makes a ... sour milk can be made by adding 2 tablespoons vinegar to 1 cup milk. Let stand few minutes.
Put all ingredients into large mixing bowl in exactly the order given above. When last ingredients has been added, mix them together. Then, beat ...
Mix flour and ... into greased sheet cake pan and bake ... powdered sugar and beat well. Add 1 teaspoon vanilla and 1 cup chopped nuts and spread over hot cake.
Preheat oven to ... pan, not greased. Place pan in oven and bake for about 30 minutes or until knife inserted in the middle of the cake comes out clean.
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