|The Classic Food of Northern Italy|
|by Anna Del Conte|
In this sumptuous collection of dishes, drawn from all the regions of northern Italy, Anna Del Conte has chosen the very best recipes garnered fro...
1 - 10 of 1,980 for no eggs desserts
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, then ...
Combine ingredients and cook in a double boiler until thick. Allow to cool. Whip 1 cup cream. Fold into the lemon mixture. Cover a shallow square ...
Tapioca can be ... sugar, tapioca and egg in saucepan. Stir ... prefer a richer dessert, substitute 1/2 ... rolling boil. Makes six servings (1/2 cup each).
Beat egg whites at high ... a sprig of fresh mint. For a special treat, tops may be dipped in tempered mint chocolate or sprinkled with chocolate curls.
Mix sugar, flour, milk and eggs. Pour in pie crust and bake at 350 degrees for 45 minutes.
On the day ... I make gelatin eggs for dessert. For molds, ... peel them off. You can serve your family and guests the "eggs' in nest of grated coconut.
Melt 4 cups ... add 2 beaten eggs. Cook 2 ... 1. Fold in chopped candied fruit. 2. Layer with chocolate syrup. 3. Layer with chopped maraschino cherries.
Soak gelatin in ... sugar, add to egg nog. Cook until ... tablespoon butter. Cool. Add 1/4 cup orange juice. Fresh raspberries are also good on the egg nog.
Beat egg whites until foamy, ... overnight. Two hours before serving, spread pie filling. Have used cut up fresh strawberries. This makes about a 9"x13" pan.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
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