|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 710 for no eggs biscuits
Heat oven to ... butter. Add beaten eggs; scramble just ... dough into 10 biscuits, rounded edge ... biscuits with melted butter, if desired. 5 servings!
Heat oven to ... butter. Add beaten eggs; scramble just ... dough into 10 biscuits; cut each ... Brush biscuits with melted butter, if desired. 5 servings.
Lay biscuits in greased 13 ... Add milk to eggs, beat and ... drain. Place on top of biscuit mixture. Bake at 375 degrees preheated oven for 20 to 30 minutes.
Preheat oven to ... butter. Add beaten eggs; scramble just ... Separate dough into biscuits; cut each ... minutes or until biscuits are golden brown. Serves 5.
Heat oven to ... until melted. Beat eggs, add 1/2 ... dough into 10 biscuits, cut in ... Serves 6. Use an 8 inch Pyrex dish to do eggs and later baking.
Melt butter, stir ... bottom of greased 8 x 8 pan. Arrange rolls in pan. Pour eggs on top. Sprinkle with cheese. Bake at 425 degrees for 10 to 15 minutes.
You will need ... of milk and gradually add confectioners' sugar. Spread lightly over biscuits. Add sprinkles of your choice while frosting is still wet.
Cream butter and sugar well. Add eggs and Ricotta; beat ... powdered sugar, 4 to 5 tablespoons of milk (or more), and 2 teaspoons of lemon juice. Dip in icing.
Make the biscuits by sifting the ... slide in the eggs. Cook the ... butter and sliced scallion. Top with upper biscuit halves and serve while hot. Serves 2.
Melt 2 sticks ... cool. Beat 2 eggs by hand in ... teaspoon or roll in balls and place. Bake at 350 degrees for 15 minutes. Remove when bottoms are brown.
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