|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
Results 1 - 10 of 67 for no egg pasta dough
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Combine all ingredients ... of flour is pasta is too wet, ... any additions. Turn dough out onto a ... edges with an egg wash or water ... pasta is crimped together).
Cooks Note: 00 ... be prepared using pasta (100% durum semolina) ... center for the eggs. Break the ... together until the dough begins to form ... time for best results.
Making pasta from scratch at ... flour. Add the eggs to the center, ... hands until a dough forms, adding more ... has a higher protein content. Mangia!
Lightly brown lean ... crumbs, and 2 eggs. Stir and ... then by hand. Dough will be very ... Note: This recipe will take all day but is well worth the work!
Sift flours and ... a bowl. Add egg yolks, olive oil ... of smooth, elastic dough. Wrap in ... width of your pasta machines' rollers. Flour ... vigorously boiling, salted water.
About 2 1/2 ... aside. Prepare homemade pasta dough. Cut pasta ... Parmesan cheese, 1 egg, and 1/2 ... Makes 3 cups, enough for 6 servings of spaghetti.
Defrost 1 piece of House of Pasta dough (comes 2 in ... cookie sheet; brush with egg yolk. Add sesame seeds. Bake at 350 degrees for 1/2 hour until brown.
Insert metal knife ... food processor. Combine eggs, egg yolk, ... wrap and press dough together. Fold plastic ... use a hand-crank pasta cutter. Makes 1/2 ... make each batch separately.
In large bowl ... make a stiff dough. On well ... minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
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