|The Wines of Austria|
|by Philipp Blom|
The definitive book on Austrian wine--"the best-kept secret of the wine world," according to the author.
Results 1 - 10 of 7,740 for no egg chocolate cake
Grease a 9x12-inch cake pan with shortening. ... fork, making sure to get all the corners mixed, too. Bake at 350°F for 40 minutes or until cake tests done.
Preheat oven to ... Enjoy this delicious cake. You will ... freezes well! Cooks Note: This cake is an old favorite - also known as Wacky Cake or Crazy Cake!
Place in mixing bowl 2 squares chocolate, cut up. ... buttermilk, vanilla, and egg; beat 1 ... greased and floured pan. Bake at 325 degrees about 30 minutes.
Sift first five ... remaining milk and egg yolks, chocolate and vanilla. Beat ... two 8 inch or 9 inch greased and floured pans and bake 35 to 40 minutes.
Heat oven to ... remaining ingredients except chocolate chips. Sprinkle chocolate ... out clean, 35-40 minutes. Sprinkle with powdered sugar, if desired.
Bake at 350 degrees for 40 minutes in a 9 x 13 pan. Nice and moist!
Mix ingredients well. ... 35-45 minutes. Cool cake and top with ... Add boiling water, chocolate and salt. Bring ... over cake while frosting is still hot.
Mix ingredients in order and mix well. Bake at 350 degrees in 9x13 greased and floured pan 30-40 minutes. Frost with your favorite frosting.
Sift dry ingredients together. Put in large bowl. Indent 3 holes in dry ingredients. In first hole pour 2 tablespoons vinegar. In second hole pour 2 ...
Drop egg from shell into ... ingredients as they are listed. Beat until mixed and bake at 350 degrees for 30-45 minutes in a greased 9 x 9 inch square pan.
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