|Charmaine Solomon's THAI Cookbook|
|by Charmaine Solomon|
The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for a...
1 - 10 of 7,740 for no egg chocolate cake
Grease a 9x12-inch cake pan with shortening. ... fork, making sure to get all the corners mixed, too. Bake at 350°F for 40 minutes or until cake tests done.
Preheat oven to ... Enjoy this delicious cake. You will ... freezes well! Cooks Note: This cake is an old favorite - also known as Wacky Cake or Crazy Cake!
Place in mixing bowl 2 squares chocolate, cut up. ... buttermilk, vanilla, and egg; beat 1 ... greased and floured pan. Bake at 325 degrees about 30 minutes.
Sift dry ingredients together. Put in large bowl. Indent 3 holes in dry ingredients. In first hole pour 2 tablespoons vinegar. In second hole pour 2 ...
Put all ingredients ... until smooth. Pour into 8 inch cake pan (greased). Bake at 350 degrees for 30 to 35 minutes or until cake springs back when touched.
Heat oven to ... remaining ingredients except chocolate chips. Sprinkle chocolate ... out clean, 35-40 minutes. Sprinkle with powdered sugar, if desired.
Put all dry ingredients in mixing bowl. Add remaining ingredients and mix well. Pour into 9 inch square greased pan. Bake at 350 degrees for 35 to 40 ...
Mix ingredients well. ... 35-45 minutes. Cool cake and top with ... Add boiling water, chocolate and salt. Bring ... over cake while frosting is still hot.
Drop egg from shell into ... ingredients as they are listed. Beat until mixed and bake at 350 degrees for 30-45 minutes in a greased 9 x 9 inch square pan.
Sift first five ... remaining milk and egg yolks, chocolate and vanilla. Beat ... two 8 inch or 9 inch greased and floured pans and bake 35 to 40 minutes.
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