- 1. DOUBLE CRUSTED RHUBARB PIE
- Put sugar and flour on rhubarb, break eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon ... butter. Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Ingredients: 5 (eggs .. flour .. pie .. sugar ...)
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- 2. RHUBARB PIE DOUBLE CRUST
- Beat egg, add sugar and flour; stir into rhubarb. Let stand while you make double crust. I put 1 ... and roll, put in pie pan and add filling. ... a fork to release steam.
Ingredients: 9 (flour .. rhubarb .. salt .. sugar ...)
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- 3. RHUBARB PIE IN GRAHAM CRACKER CRUST
- Mix together; press into pie tin and chill. Cook rhubarb, sugar, and water ... pour filling into pie crust and refrigerate. Serve with topping, if desired.
Ingredients: 6 (crackers .. jello ...)
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- 4. RHUBARB PIE (No Roll Crust)
- Mix rhubarb, sugar, flour and ... let stand while making crust. Combine oil and ... until crumbly. Press into pie dish, reserving 1/3 of ... continue baking another 40 minutes.
Ingredients: 9 (eggs .. flour .. milk .. oil .. rhubarb .. salt ...)
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- 5. EASY - CRUST RHUBARB PIE
- Mix flour and powdered ... into a 9 inch pie pan. Bake 15 minutes ... and flour. Mix in rhubarb and spoon into the hot crust. Bake an additional ... Serve slightly warm or cold.
Ingredients: 8 (eggs .. flour .. rhubarb .. salt .. sugar ...)
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- 6. EGGLESS DOUBLE CRUST RHUBARB PIE
- Heat oven to 425 ... flour. Mix lightly through rhubarb. Pour in pie shell, dot with butter. Cover with top crust, cut several slits ... Bake 40 to 50 minutes.
Ingredients: 4 (flour .. sugar ...)
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- 7. ONE - CRUST RHUBARB PIE
- Place rhubarb in unbaked pie shell. Mix remaining ingredients ... done, about 45 minutes longer.
Ingredients: 5 (flour .. juice .. sugar ...)
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- 8. ONE CRUST RHUBARB PIE
- Put rhubarb in large mixing bowl. ... well. Pour into unbaked pie shell. Bake at 425 ... 350 degrees for 30 minutes.
Ingredients: 7 (eggs .. flakes .. salt .. sugar .. tapioca ...)
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- 9. 1 CRUST CUSTARD RHUBARB PIE
- Prepare 9 inch pie shell, unbaked Cut rhubarb into 1/2 inch pieces. ... 375 degrees for 45 minutes.
Ingredients: 6 (flour .. rhubarb .. sugar ...)
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- 10. RUTH EZELL'S PLAIN TWO CRUST RHUBARB PIE
- Mix together dry ingredients and add alternately with rhubarb, beginning and ending ... butter; cover with top crust; seal and slit. ... for 50 to 60 minutes.
Ingredients: 5 (flour .. nutmeg .. rhubarb .. salt .. sugar)
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