- 1. 1 CRUST CUSTARD RHUBARB PIE
- Prepare 9 inch pie shell, unbaked Cut rhubarb into 1/2 inch pieces. ... 375 degrees for 45 minutes.
Ingredients: 6 (flour .. rhubarb .. sugar ...)
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- 2. RHUBARB TORTE
- Mix crust ingredients together and pat ... top of crust, place rhubarb, then pour custard evenly on top of ... lightly browned. Cool and serve.
Ingredients: 11 (extract .. flour .. milk .. salt .. sugar .. whites ...)
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- 3. CUSTARD KUCHEN
- Blend all crust ingredients together; press onto ... spoon over crust. Make custard by beating together egg ... 45 minutes. Yield: 10 servings.
Ingredients: 10 (cream .. egg .. flour .. salt .. sugar ...)
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- 4. RHUBARB CUSTARD PIE
- Pour boiling water over 4 cups raw, chopped rhubarb. Mix together: 1 ... and put in pie crust. Pour custard mix over rhubarb and ... about 40 to 45 minutes.
Ingredients: 1 (crust)
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- 5. RHUBARB-BLUEBERRY CUSTARD PIE
- Fill with: Mixture of cubed rhubarb and blueberries, fresh or ... degree preheated oven until custard is set, about one hour.
Ingredients: 6 (egg .. flour .. milk .. pan .. sugar .. vanilla)
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- 6. RHUBARB CUSTARD PIE
- Place eggs and sugar ... and beat thoroughly. Spread rhubarb in pastry shell and ... over it. Put top crust in place, flute, and ... 30 minutes, or until custard is firm and a ... to room temperature before serving.
Ingredients: 4 (eggs .. milk .. sugar ...)
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- 7. RHUBARB RASPBERRY CUSTARD PIE
- Mix: 1 tbsp. flour ... eggs Pour over in crust: 1 c. fresh ... for 45 minutes at 350.
Ingredients: 1 (crust)
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- 8. RHUBARB CUSTARD PIE
- Mix 1 1/2 cups ... Stir in 4 cups rhubarb. Pour into a pie crust, put a few ... 400 degrees for 50 minutes.
Ingredients: 7 (flour .. nutmeg .. rhubarb .. salt .. sugar ...)
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- 9. RHUBARB CUSTARD PIE
- Mix together eggs and ... flour. Then add the rhubarb and put in pie crust. Dot with the ... 400 degrees for 50-60 minutes.
Ingredients: 8 (chunks .. flour .. milk .. nutmeg .. sugar .. top ...)
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- 10. RHUBARB CUSTARD PIE
- Beat sugar, flour, eggs ... smooth and syrupy. Add rhubarb. Pour into a 9 inch pie crust. Bake at 450 ... 30 minutes. Makes 8 servings.
Ingredients: 6 (crust .. eggs .. flour .. rhubarb .. sugar ...)
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