|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 349 for no crust coconut pie
Mix all .... Grease 2 pie pans and pour ingredients equally into them. Bake at 350°F for 30-40 minutes or until brown. Middle will firm after it is cooked.
Mix flour, Crisco, sugar and salt together. Mix vinegar, egg and water together and add to first mixture. Chill. Roll into 5 shells and fill with ...
Combine all ingredients except coconut, in blender. ... into greased 9 inch pan. Let set for 5 minutes. Sprinkle coconut on top. Bake at 350 for 40 minutes.
Mix flour and ... Melt butter in pie pan and pour ... mixture. Mix all ingredients, add coconut and place in pie pan. Bake at 350 degrees for 35 to 45 minutes.
Combine milk, sugar, ... Pour into greased 9 inch pan. Let stand 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes. Serve warm or cold.
Preheat oven to ... toss with the coconut in a 9 inch pie plate. Press onto ... pour into the cooled crust. Makes 8 servings at 139 calories per serving.
Combine milk, sugar, ... greased 9 inch pie plate. Let stand about 5 minutes. Then sprinkle coconut over pie. Bake ... made its own crust. You can ... place of the blender.
Separate eggs. Beat ... filling into cooled coconut crust. Whip the ... on top of pie. Mix together ... 300 degree oven 15 minutes until light brown. Cool.
Beat egg yolks ... Spoon filling into Coconut crust. Chill until ... whipped cream on pie. Garnish, if ... for 5 minutes. Chill. Yield: one 9-inch crust.
Mix first 4 ingredients well, add milk, coconut, vanilla. Pour in a greased and floured pie plate. Bake at 375 degrees for 35 minutes.
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