|by Norma Wangness|
This spiral-bound index card size recipe book contains all the good foods of Norwegian-Americans.
Results 1 - 10 of 1,490 for no crust apple pie
Preheat oven to 375 degrees. Blend crust ingredients. Beat at ... over bottom of pie pan. Spoon apple pie filling carefully ... Serve warm. Makes 8 servings.
Mix sugar, flour, ... Add to sliced apples in large bowl ... put in unbaked pie crust. Cover with ... until dough sticks together. Makes 1 double crust pie.
In small bowl, ... on 9 inch pie pan. Combine sugar, ... fruit. Arrange in crust. Mix topping ... Sprinkle on fruit. Bake at 375 degrees for 30 to 40 minutes.
Heat juice. Mix ... to thicken. Add apples and coat with ... butter. Apply top crust. Bake at ... is ready to roll between waxed paper, or a Pastry Sheet.
Combine all ingredients ... a mixing bowl. No need to sift ... or 9-inch deep-dish pie pan. Carefully spoon ... 45 minutes, until crust is golden brown.
No need to sift ... 10" deep dish pie pan. Mix ingredients ... center of batter. Do not stir. Bake at 425 degrees for 40 to 45 minutes until crust is brown.
Place peeled, sliced apples in 9" pie plate. Put remaining ingredients over apples. Bake at 375 degrees for 25 minutes. Serves 6.
In small mixer ... into a 9-inch pie pan. Combine pie ... 50 minutes, until crust is golden brown. Tip: Mincemeat pie filling may be substituted for apple.
Put flour in ... Press into 10-inch pie pan. Mix apples. Dot with ... cinnamon. Bake at 450 degrees for 15 minutes. Then at 350 degrees for 45 to 50 minutes.
Fill ungreased pie pan (glass preferred) 2/3 full with apples. Sprinkle over ... degrees for 50 minutes or until you can see brown through sides of glass pan.
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