Results 1 - 10 of 16 for no pumpkin fudge

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This classic holiday ... sugar, evaporated milk, pumpkin, butter and ... pounds. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 ... used with permission. 'S® Pumpkin

In heavy saucepan, combine sugar, butter, milk, pumpkin spice. Bring to ... until blended. Quickly pour into greased 9"x13" pan. Cool at room temperature.

In a heavy ... sugar, butter, milk, pumpkin, and spice; ... temperature; cut into squares. Store tightly wrapped in refrigerator. Yield: 3 pounds of candy.

In 3 quart ... milk, corn syrup, pumpkin and salt; bring ... some of its gloss. Quickly pour into greased 8 inch pan. When firm, cut into about 36 squares.

Butter and grease ... sugar, milk, syrup, pumpkin and salt. Bring ... until very thick and loses some gloss--quickly pour into greased pan. When firm, cut.

Combine sugar, milk, corn syrup, pumpkin and salt in ... loses some of its gloss. Quickly pour into a buttered 8" square pan. When firm, cut into squares.

Preheat oven to ... flour mixture with pumpkin alternately. Blend in ... coffee whipped cream - La Creme mixed with 2 tablespoon coffee liquor (optional).

Cook together sugar, pumpkin, cornstarch, spice ... and cool. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.

In heavy saucepan, combine sugar, butter, milk, pumpkin and spice; bring ... temperature; cut into squares. Store tightly wrapped in refrigerator. Yields 3 pounds.

Mix all ingredients ... Let set overnight, remove and peel off foil. Cut and store in cold cut keeper. For a softer fudge, add to recipe 1 stick of butter.

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