1 - 10 of 37 for no cook pickles

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In large bowl or pan. Stir liquid several times. Let stand 1 hour. Then pour over vegetables and stir. Put in containers, ready to eat the next day. ...

Wash cucumbers and put in large jar. Cover with vinegar and 4 tablespoons salt. Cover and mark jar and calendar for 6 weeks. Drain and discard ...

Wash cucumbers and slice them unpeeled. Put 2 quarts sliced cucumbers, 2 tablespoons salt and one or more sliced onions in a pan or bowl. Let stand 2 ...

Pour brine over pickles. Weight down. ... sugar in your crock. Add spices. The sugar melts and makes its own juice. Will keep without canning for years.

Wash cucumbers and put in salt water; when whole egg will float in water, it has enough salt. Soak 6 to 7 days. Drain saltwater and rinse; slice. Put ...

Slice cucumbers, onions in sterilized jars. Mix; bring to boil other ingredients. Cool to room temperature. Pour over cucumbers and seal. Ready to ...

Using a plastic bowl, place sliced cucumbers, sliced onions, chopped peppers and salt into container. Let set 1 hour. Do not drain. Add vinegar, ...

Let onions, cucumbers, pepper, and salt stand for 3 hours. Drain. Mix in sugar, celery seed, and vinegar. Pour in large jars. Refrigerate.

Combine sugar, vinegar, water, salt and both seeds in quart jar. Stir or shake until sugar is dissolved. Pack in onion and cucumber slices until jar ...

Let stand 3 hours in bowl. Drain well. Make syrup while cucumbers are standing: 2 c. cider vinegar 1 tsp. turmeric 1 tsp. celery seed 1/2 tsp. alum ...

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